Lords of The Manor to open second restaurant, Allister Barsby and Alice Bussi confirm launch date for Hide and Fox, Atul Kochhar to open second London site and ex-Ramsay chef showcases Irish produce at new Chelsea opening
From a rare rump for one to huge bone-in sirloins to share, there’s nothing quite like a perfectly cooked steak, still smokey and charred from the grill, its fat meltingly soft. And yet finding the perfect porterhouse or best bavette can still be a tricky business so here are eight places where the steaks are a cut above the rest
On the evening of November 17th, 1873, two decades before Eros pitched up, Piccadilly Circus welcomed a glittering newcomer into its midst. Designed by architect Thomas Verity, who had a hand in both the South Kensington Museum (now the V&A) and the Royal Albert Hall, The Criterion was an ornate, five-storey building with the Marble Hall and a grand, American-style Long Bar on the ground floor, and a theatre in its basement; not to be upstaged, the floors above featured several dining rooms and a ballroom.
Consultant editor Elizabeth Carter and our brigade of undercover inspectors reveal their most memorable dishes from a year of extraordinary eating
Luke Selby has been announced as the new executive chef at Belmond Le Manoir aux Quat’Saisons, a restaurant he first worked at more than a decade ago.
